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Please use this identifier to cite or link to this item: http://dspace.cityu.edu.hk/handle/2031/8293
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dc.contributor.authorJi, Tian Macleoden_US
dc.contributor.authorLo, Adrianen_US
dc.date.accessioned2016-02-22T09:10:11Z
dc.date.accessioned2017-09-19T09:19:58Z
dc.date.accessioned2019-02-12T08:41:42Z-
dc.date.available2016-02-22T09:10:11Z
dc.date.available2017-09-19T09:19:58Z
dc.date.available2019-02-12T08:41:42Z-
dc.date.issued2015-06en_US
dc.identifier.otherscm2015-005en_US
dc.identifier.urihttp://144.214.8.231/handle/2031/8293-
dc.description.abstractIn the words of Mr. Wong, head chef at Sun Wah Kee restaurant, "food in Hong Kong is defined colour, aroma and taste". This short documentary offers a glimpse behind the doors of a classic Hong Kong 'cha chaan teng' (teahouse), and explores the various threads that make up this vibrant establishment. Yet while the restaurant thrives with a loyal customer base and a supremely talented head chef, its future is uncertain in a modern and cosmopolitan Hong Kong that destroys, builds and modernises on a daily basis.en_US
dc.titleA portrait of Sun Wah Keeen_US
dc.typeFilmen_US
dc.contributor.departmentSchool of Creative Mediaen_US
dc.description.awardWon the First Place of the International Dialogue Among Cultures Award at Switch On Your Creativity 2015 organized by the Asian Studies Group in collaboration with Punto Enel Milan under the patronage of Milano Expo 2015.en_US
Appears in Collections:Student Works With External Awards 

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